Pastry cook : The complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London :
Lorenz Books ,
2001
|
| Subjects: |
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1234567890 |