The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs includes all the classic dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard

The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs includes all the classic dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard

Bibliographic Details
Main Author:	Basan, Ghillie
Format:	Book
Published:	LE : Hermes House , 2012
Subjects:	Cooking, Singaporean

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number:	A1234.567

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