Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Meat :
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Meat : The chief assailant of human's body (Chinese)
Bibliographic Details
Format:
Book
Subjects:
Cookery
>
Meat
Holdings
Description
Similar Items
Staff View
3rd Floor Main Library
Holdings details from 3rd Floor Main Library
Call Number:
A1234.567
Accession
Item Category
Format
Status
Notes
?> if (isset($row['barcode']) && $row['barcode'] != ""): ?>
1234567890
endif; ?>
Similar Items
Kompilasi masakan daging
Published: (2012)
100 fast fillets : chicken, fish, beef, lamb, pork
Published: (2007)
Pelbagai sajian dari daging
by: Mary, Winata
Lauk daging
by: Mary Winata
Aneka lauk ayam
by: Sisca Soewitomo