Food processing and production : principles adn applications
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York :
Larsen & Keller Education ,
2022
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| Series: | Textbook series
|
| Subjects: |
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1234567890 |